2-3-4 OCTOBER
2021
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During the fair, like every time, there will be one-day symposia and seminars covering the full range of meat industry, mass catering and the industry’s development issues. All events that take place at MEAT & GRILL DAYS pay particular importance to the organization through clear and thorough information.

 

Competitions and demonstrations that have taken place in previous events such as butcher's skills contest, meat cutting skills, meat preparation and management have provided knowledge and innovative ideas to professionals.

Similar events are planned to take place in the 6th organization and are as follows:


- culinary seminars.

- Cut and meat management.

- Innovative grill products.

- Butchery craft skills competition.

- One-day symposia for professionals and enterprises.

 

All events take place in cooperation with leading meat manufacturers and qualified Greek and foreign chefs.