2-3-4 OCTOBER
2021
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The meat market was well represented by the 2nd MEAT DAYS 2013

The meat market was well represented by the second MEAT DAYS 2013

The best impressions left in exhibitors and visitors the second report on the meat MEAT DAYS, held the weekend 2-3-4 November 2013, the exhibition center Metropolitan Expo. Declared by all as highly successful as evidenced both by the very large turnout of visitors, who came from all over Greece and abroad, and the satisfaction expressed by all exhibitors, who were completely happy with the constructive contacts made ​​with partners and new customers as well as the massive turnout of visitors.


Opening by Minister A. Tsaftaris

The exhibition made ​​by the Minister of Rural Development & Food Athanasios Tsaftaris, presence of vectors, promoters, exhibitors and visitors, Saturday, Nov. 2. The opening ceremony also honored by the presence of Mr. Dimitris IATRIDIS, Special Secretary for Community Resources and Infrastructure MADF Mr. Serko Haroutounian, president of ELGO Dimitra, Mr Xenophon Verginis, commander of the OGA and company spokesman Eurofood Quality and Mr. Anthony Fotopoulos, general manager of quality assurance Agricultural products ELGO Dimitra.

Awards 1st organoleptic

It should be noted that in the context of the inauguration were awarded four of the companies that emerged in the first Sensory Evaluation Products meat, held under the first report MEAT DAYS 2012.

The Minister Tsaftaris presented the award to Mr Zavvos Seraphim - Seraphim Zavvos company SAIC, Mr. IATRIDIS surrendered to Mr. Claus KALAMVOKI - Company Agnomarket meat, Verginis awarded Mr. Dimitris Mouteveli - Company Moutevelis Rep. & Co, while Mr. Haroutounian presented the award to Mr. Mars Kirazian about Miran - K. Kourounlian OE.


25,000 visitors

The second report MEAT DAYS in conjunction with the first report DAIRY EXPO took a huge leap upward. Almost twice that of the 2012 report were the companies that participated in 2013 as exhibitors in the event. Simultaneously quadrupled its dynamics, as over 25,000 were the visitors, who have sought and found solutions and new ideas for equipment and upgrade their businesses. It is worth noting that 60% of visitors were from the Greek region and shows interest, but also the need to have professionals of our country for information about new market trends meat and dairy-cheese products. Pleasant surprise is the fact that a large number of visitors came from abroad, such as the Balkans and other European countries, which complied with the exhibitors and had an opportunity to promote their products and their proposals to representatives of foreign markets. The new appointment meat market will be at 1, 2 & 3 November, 2014. Upon signing the magazine MEAT PLACE and the Ministry of Rural Development and Food.