2-3-4 OCTOBER
2021
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HOME >PREVIOUS EXHIBITIONS >2012 >MEAT DAYS 2012 REVIEW
Dynamic start in 2012

Meat Days 2012 came and filled the void of the absence of a meeting place, where meat and its products will be in the spotlight of interest.

 

• The specialized magazine Meat Place and the experienced team of o.mind Creatives created a new event, in order to give the industry the opportunity to promote positively its product, informing both professionals and consumers for all sectors involved in the meat market and its products. 

• With a dynamic start in September 2012, the exhibition multi-event Meat Days met great success and has emerged as a leading international event where all commercial and scientific information gathered along with technological and innovative solutions.


• A multi-event, where people of meat, poultry and cold cuts market met with experts not only from Greece but also from abroad. 6,100 trade visitors and 100 exhibitors from all over Greece, Cyprus and abroad gathered in a 3 day event in order to be informed of meat products, production technologies and packaging, new equipment for shops and meat industries, but also to discuss the prospects of the industry.


• Meat and poultry market acquired a central reference point. The knowledge and experience of the magazine and company’s executives guarantee the greater success of the second event, an international event worthy of the weight held by the industry in Greek economy. The new meeting point of the market is the fall of 2013!