2-3-4 OCTOBER
2021
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o.mind Creatives:

O. MIND CREATIVES closes this year 15 years of asteady and successful course in the particularlydemanding area of exhibition & conference eventorganization and the edition of sectoral magazines. Keeping in mind the great challenges and opportunities that open for Greek entrepreneurship, O.MIND CREATIVES dynamically enters the newdecade with a new, evolving and structured design of the exhibitions: MEAT & GRILL DAYS, DAIRY EXPO, FROZEN FOOD and FOOD LOGISTICS, which unde rthe central message “JOIN THE HELLENIC PRO FOODEXPERIENCE”, will be the important “link” between the market, customer and businesses active in the meat industry sectors, mass catering, dairy & cheese, frozen food and food logistics, that will take place on November 7–9, 2020, at the state-of-the-art Metropolitan Exhibition Center. With a staff of experienced executives and well-knownpartners, O.MIND CREATIVES with extrovert orientationguarantees the excellent organization of the four exhibition brands which, working in collaboration, aim to maximize commercial benefits through promotion and support of the primary sector & manufacturing and promotion of Greek products in Greek, European and world market.

O.MIND CREATIVES has a record of many successfulbusiness events such as the organization of the international exhibitions “SUPPLY CHAIN & LOGISTICS“ and ”CARGO TRUCK & VAN“ as well as the LOGI.C multi-conferences that are a meeting point and an exchange of knowledge of the food industry and trade with the supply chain scientific field. As a publishing company, O.MIND CREATIVES publishes the MEAT PLACE professional magazine, GRILL MAGAZINE, DAIRYNEWS and SUPPLY CHAIN & LOGISTICS magazine, providing online updates via four high traffic websites, sends newsletters with dynamic content on weekly basis and manages a large number of social media accounts. All of the above activities summarized place O.MIND CREATIVES ranking in the 5 largest companies in Greece in the field of exhibitioning according to recent branch study of ICAP.

For more information, please visit www.omind.gr.

Meat Place magazine:

MEAT PLACE is the only Greek magazine, which deals exclusively with meat and poultry market. It is being published in 7.000 copies per month and 8 issues per year.

 

MEAT PLACE magazine has linked with the division and has contributed to the projection of meat as a product, spreading information to the target market and  supporting commercial and business attempts. It has constituted the connection between specific activity areas of the division, while with its initiatives up to today it has upgraded communication and projection of meat.