2-3-4 OCTOBER
2021
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HOME >VISITORS >WHOM THE EXPO CONCERNS
MEAT DAYS VISITORS

MEAT & GRILL DAYS 2020 attracts the interest of meat professionals, looking for new and traditional products, processing machines, packaging solutions and catering equipment. Specifically, commercial visitors come from the following basic categories:

 

• • Retail: Butchers, hypermarkets, meat markets, grocery stores, delicatessen, big chain buyers, franchise Wholesalers: Food Service, Supply and food distributors, foreign traders

 

• • Catering executives and entrepreneurs: Owners of restaurants, chefs, grocery stores, companies catering, hotels, fast food sector

 

• • Meat trade: Slaughterhouse dealers, importers, meat traders, poultry and live animals

 

• • Producers: Greek livestock and poultry farms, meat labs

 

• • Industry: Processing and standardization companies meat, poultry and preparations meat, meat industry, slaughterhouses, companies standardization and packaging of meat products

 

• • Scientists: Veterinarians, agronomists, technologists food, chemicals and more.

 

 

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