PRODUCTS & RAW MATERIALS

• • Meat traders and industries (Round, burgers, kebabs, skewers, flat products, etc.)

• • Meat & Poultry dealers(Pork, calves, chickens, lambs, rabbits, etc.)

• • Meat industries and laboratories(Sausages, sausages, traditional local produce, etc.)

• • Representatives of foreign slaughterhouses

• • Greek livestock and poultry farms

• • Raw materials for the meat and sausage industry

• • Spices, dressing and marinades

• • Meat dressing products(Pies, potatoes, buns, salads, pasta, oils, etc.)

EQUIPMENT & MACHINERY

• • Meat cutting and processing machinery

• • Packaging machinery and materials

• • Slaughterhouse equipment, meat and inox handling lineconstructions

• • Industrial weighing, scales and cash registers

• • Butcher equipment, knives and work uniforms

• • Professional kitchen equipment & grill

• • Technologies, software, product traceability and labeling

• • Refrigerated showcases and cooling booths

SERVICES

• • Design and construction of industries, laboratories,butcher and catering shops

• • HACCP, ISO, etc. consulting and certification services

• • Study and production of meat products, laboratories

• • Transport, storage and distribution of food logistics)

• • Staff training, meat and cookery schools